BY :Bebs | Published: | Updated: | 10 Comments
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5 from 7 votes
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Try this super quick and easy Filipino snack, Ginataang Mais. A rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk and sugar.
It is not hard to imagine how Filipinos came up with many kinds of desserts, delicacies, and even savory dishes using rice (or sticky rice) as the main ingredient. Rice, after all, is the main staple food in the country just like in most of Asia.
Ginataang Mais is one of such food. Although the name suggests that corn ('Mais' in Tagalog) plays the main character, sticky rice has an equally important role in this dish.
One of the many kinds of rice pudding loved by Filipinos, where other popular examples would be Champorado(chocolate rice pudding) and Ginataang Munggo/Tutong (with Mung bean).
I remember that we used to have Ginataang Mais often as merienda or afternoon snack whenever our regular peddler comes by our house bearing various offers. I like how she would pour fresh coconut cream on top of a warm bowl of Ginataang Mais.
It has been quite a while since I've had a taste of this very simple but delicious dish, so I thought it is time to change that.
When I gave Armin a bowl of Ginataang Mais, he fell for it instantly and became nostalgic, as it reminds him of Milchreis which is German rice pudding.
I've tried a lot of Milchreis with different flavors or toppings while I stayed in Germany, I never saw one with corn though. As the name implies, Milch = milk, and like other rice pudding, it is usually cooked using milk instead of coconut milk.
Maybe another reason he loves the Ginataang Mais so much, he loves everything with coconut! Coconut juice, buko shake, buko pie and(mostly) anything cooked in coconut milk.
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Ginataang Mais (Coconut Milk Rice Pudding with Corn)
5 from 7 votes
Super quick and easy Filipino snack, Ginataang Mais. Sticky rice pudding with whole sweet corn kernel cooked in coconut milk and sugar.
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
Course :Dessert, Snack
Servings =6
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Ingredients
- 1 cup glutinous rice -washed and drained
- 1 cup water
- 1 can coconut milk - 400ml
- 1 can whole corn kernel - 425g (do not drain)
- ¼ cup white granulated sugar
- 1 can coconut cream - 400ml
- 1 teaspoon vanilla essence - optional
Instructions
Put ½ cup of coconut cream aside to be used for later.
In a pot, combine the glutinous rice, coconut milk, and water and bring to boil over high heat.
Once it boils, lower heat to low and let it simmer covered with a lidfor about 10-12 minutes or until the rice has expanded and is almost cooked. Remember to stir from time to time to prevent the rice from sticking to the pot.
Add the whole corn kernel including the liquids from the can and the coconut cream left in the can. Stir well. Add the sugar (See Note 1).
Continue to cook for another 3-5 minutes or until the glutinous rice is soft and cooked through.
Add vanilla essence if desired and give it a good last mix before turning off the heat.
Transfer to serving bowls while still warm and spoon some of the coconut cream, that was set aside earlier, on top.
Notes
Note 1 - I used only ¼ cup of sugar which is less than most other recipes since I personally do not like it too sweet. You may add more according to your preference and also keep in mind that as it cools down, it gets lesser sweet too.
Nutrition
Calories: 512kcalCarbohydrates: 45gProtein: 6gFat: 36gSaturated Fat: 31gCholesterol: 0mgSodium: 87mgPotassium: 417mgFiber: 2gSugar: 8gVitamin C: 3.1mgCalcium: 22mgIron: 4.1mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!
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Reader Interactions
Comments
Cenon says
My wife and I love your version of this dessert... Yummy and not too sweet. Also easy and quick to make. Thanks...Reply
Bebs says
Thank you, Cenon. Happy to hear that you and wifey enjoyed it.
Reply
Rechell Pagangpang says
It looks delicious😋Reply
Bebs says
Thanks, Rechell. Please do try it, it also tastes good.😉
Reply
Elle says
Great easy recipe. Tastes delicious exactly how . Will use this as my go to from now on. Thank you for sharingReply
Bebs says
My pleasure, Elle. Happy that you like it!
Reply
Kayna says
I’ve used your recipe twice now and it tastes just like the ones my lola used to make me. Thank you for sharing!
Reply
Bebs says
Thank you for your lovely comment, Kayna.
Reply
Jun says
It looks so creamy and delicious!Reply
Bebs says
and it tastes exactly that, Jun ?
Reply
